Texas Ethnic Cuisine: Stirring the Pot
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Dianna Hunt celebrates the cultural traditions that early settlers stitched into the state’s patchwork, each ethnic wave contributing distinct flavors. From Czech kolaches and Polish pierogi, to Mexico’s chiles relleños and Native American fry bread. Add portions of Cajun filé gumbo and bread pudding and Hill Country German jägerschnitzel and Norwegian lace cookies, to name just a few.
88 pages. Paperback.
