Celebrations from a Cowgirl’s Kitchen: Texas Fiestas, Fandan
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Entertaining and entici9ng” – San Angelo Standard-Times
Texas native Christine Gardner, event planner, caterer, food writer and TV cook, has rounded up
11 menus for festive exas-style occasions from casual to luxe, along with blueprints for
presentation and planning. From a Fourth of July Fish Fry to a Yellow Rose Garden Party, a
Boots & Bling Barbecue or an haute-Texas Cattleman’s Cocktail Party, Gardner offers cowgirl
entertaining with ease and style
144 p. 4.25"X5.25," Paperback.
